Indo Dutch Kitchen Secrets - for sale
Wednesday 7th of December 2016
The Netherland Club of NY still has some book of Indo Dutch Kitchen Secrets - Highlights from more than 350 years of shared culinary history by Jeff Keasberry.
Speculaasjes, pepernoten and even the 'typical' Dutch stroopwafels... They are less typically Dutch than you would expect. They also belong to a shared food culture, a blend of Indonesian and Dutch, the so-called Indo Dutch Kitchen. Jeff Keasberry wrote a book about this cuisine that is officially listed as Dutch cultural heritage. It is a popular fusion cooking style that, for already more than 350 years, mixes East and West in dishes such as Gado-gado, Rendang and the Rijsttafel.
Thanks to entrepreneur and chef Jeff Keasberry, who has extensively studied the Indo Dutch kitchen, we can now learn the secrets of this cuisine and make its tasteful dishes ourselves. In his book he takes you on the journey of the Indo Dutch diaspora, that started in the former Dutch East Indies. He will follow the path of the people who traversed different continents and multiple cultures, while managing to preserve their heritage to reinforce their identity. In doing so he will reveal and let us discover the secrets of the Indo Dutch kitchen. Book are $20,=.
If you're interested in a book, please send an email to firstname.lastname@example.org.
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