Indo-Dutch cooking course
Thursday 26th of October 2017 7:00pm - 10pm
Indo Dutch cooking style is a little known culinary secret in America. It’s part of a shared Dutch & Indonesian heritage and one of the oldest fusion cuisines in the world - united by diversity and more than 350 years in the making. Join chef and author Jeff Keasberry for a hands-on exploration of this unique cuisine.
We will welcome you in Restaurant Kopi Kopi at
JEFF KEASBERRYJeff Keasberry is a Los Angeles-based entrepreneur and author of three popular cookbooks 2 published in the Netherlands (2012 & 2014), where he is known for making the Indo Dutch cuisine more accessible. His third book is published in the US – the first Indo Dutch Heritage cookbook in English. Jeff was born in Amsterdam, Holland and raised in his late grandmother’s once renowned Dutch Indies restaurant Djokja, of which he became the owner at the age of eighteen. Following his move to Los Angeles in
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